Warm up this winter with a maple twist of this classic cocktail. 2 oz bourbon 1 tsp Ossipee Mountain Maple Syrup Dash of Angostura bitters Maraschino cherry Orange Slice Splash of club soda Ice cube Stir bourbon, syrup, bitters and muddle in orange slice. Add ice cube and splash of club soda. Try this “Old [...]
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Teresa Crane Hunt - Hillbsoro, NH Ingredients: 2 lbs. dry beans - picked over and soak overnight. In the morning, parboil beans until skins crack. 1 1/2 c. dark maple syrup 1 1/2 c. hot water 1/2 lb. salt pork - remove rind and cut in small pieces 3 tsp. salt 2 level tsp. dry [...]
Ingredients: 2-1/2 lb. salmon filet 2 Tbsp. light brown sugar 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. maple syrup 1 Tbsp. unsalted butter, melted 1 Tbsp. grainy mustard Parsley for garnish Directions: Pat salmon dry. Mix sugar, salt, pepper and pat onto salmon. Mix maple syrup, butter and grainy mustard and pour over [...]
A campfire provides light, heat, and can also be an awe-inspiring sight. We also highly suggest exploring the gourmet tradition of grilling with wood at home or while camping. Our kiln dried firewoods are ideal for this. It is dry, insect free, starts easily, and unlike lump charcoal, vast amounts of energy have not already been used [...]
Maple Bourbon Sour 2 oz bourbon 1 oz lemon juice ½ oz Ossipee Mountain Maple Syrup Shake over ice Maple Hot Toddy 2 oz bourbon ½ oz Ossipee Mountain Maple Syrup 5 oz hot water Lemon wheel Sprinkle of nutmeg Maple Manhattan 2 oz Rye whiskey ½ oz dry vermouth 1 Tbsp Ossipee Mountain Maple [...]
My favorite salad dressing comes from a cookbook published by St. Paul’s Church in Burlington, VT. Balsamic vinegar and fruity olive oil are ideal complements to the sweetness of maple. Ingredients: 1 tsp. dry mustard 1/2 tsp. dried basil 3 Tbsp. balsamic vinegar 2 Tbsp. maple syrup 1Tbsp. lemon juice 1 clove garlic, minced 1 [...]
There is a wide range of uses for a wood fire – creating a comforting heat, setting a romantic mood, sitting outdoors by a campfire or bonfire, making s’mores, and cooking delicious gourmet meals. Besides the use of a wood fire, the wood ashes can also be used to: De-skunk pets. A handful rubbed on Fido’s [...]
The bottom and sides of this cake and the apples become encrusted with caramelized maple, while the rest of the cake remains moist and light. This is a fine, simple combination from one of the best maple cookbooks I know, The Vermont Maple Syrup Cookbook, edited by Reginal L. Muir, which is now out of [...]
