Ingredients: 2-1/2 lb. salmon filet 2 Tbsp. light brown sugar 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. maple syrup 1 Tbsp. unsalted butter, melted 1 Tbsp. grainy mustard Parsley for garnish Directions: Pat salmon dry. Mix sugar, salt, pepper and pat onto salmon. Mix maple syrup, butter and grainy mustard and pour over [...]
My favorite salad dressing comes from a cookbook published by St. Paul’s Church in Burlington, VT. Balsamic vinegar and fruity olive oil are ideal complements to the sweetness of maple. Ingredients: 1 tsp. dry mustard 1/2 tsp. dried basil 3 Tbsp. balsamic vinegar 2 Tbsp. maple syrup 1Tbsp. lemon juice 1 clove garlic, minced 1 [...]
The bottom and sides of this cake and the apples become encrusted with caramelized maple, while the rest of the cake remains moist and light. This is a fine, simple combination from one of the best maple cookbooks I know, The Vermont Maple Syrup Cookbook, edited by Reginal L. Muir, which is now out of [...]
